Why is cookie dough sticky
Overworking dough can cause it to become sticky. Once you work on dough for a long time, your body temperature will be transferred to the dough thus making it sticky.
The perfect remedy is to ensure you handle the cookie dough gently. Eggs and butter are an essential ingredient in preparing your cookie dough. Most recipes recommend that you use these ingredients in large quantities. Nonetheless, using too much eggs and butter can lead to your cookie dough becoming sticky.
To ensure your ingredients do not mess up your dough, ensure you strike a balance between the ingredients against the number of cookies you want to make.
Unfortunately, striking the perfect balance can prove to be daunting. In most instances, you might find that you have used excess butter and eggs. So, how do you fix this? Simple, cool the dough. Place the dough in the refrigerator and allow it to sit for some time.
To make the cookie dough easy to work with, consider rolling the dough on parchment paper before placing in the refrigerator. Chilling the dough calls for a little patience. This is arguably the most common trick used by most bakers.
If you use less flour compared to other ingredients like eggs and butter, then the result will be sticky dough. As you prepare your dough, ensure that you use enough flour. Flour is responsible for making your cookies fluffy and giving them texture.
Once you notice that your dough is becoming sticky and difficult to handle, consider adding more flour to the dough. More to that, make sure you dust your working surface with flour to ensure the dough does not stick to the surface.
Besides that, dusting your surface with flour allows you to mold the cookie dough with ease. Powdered milk is a great idea for fixing sticky cookie dough. When the cookie dough is sticky because of hot butter or hand-kneading, refrigerating it will solve the problem.
Tip: If putting the dough in the fridge helped a little but the dough is still sticking to your hands, try wetting your hands. You can handle the sticky dough with wet hands more easily. Keep in mind that you will need to wet your hands repeatedly until you are finished working with the dough to prevent it from sticking to your hands. If you manage to work with the sticky cookie dough and portion it out to get cookies, you may not end up with good results.
As the sticky dough cooks, it will create flat and greasy cookies. Because they are flat, the cookies will also be rather crispy and brittle. If you bake cookies often, you have probably ended up with greasy, flat, and crispy cookies at least once. This is not always the result of the dough being too sticky. This may be the result of the pan being too hot when you loaded it with cookies.
Specifically, you need to add too many eggs to get the dough runny. Adding more eggs into the batter than the recipe calls for without doubling the rest of the ingredients will naturally cause the dough to be runny.
And if they do bake, they will taste more like a cake rather than a cookie. You can try to fix the dough by adding more flour and sugar, but it might be easier to find a cake recipe that calls for a runnier batter and change your plans from cookies to a cake.
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Cooking Tips Foodsguy. Must-Have Baking Tools seriously Silicone baking mats — I use this brand and my cookies slide right off without burning! It makes the perfect rounded cookies every time!
Genius way to roll your dough out evenly! Other cookies you might enjoy…. Gingerbread Man Sugar Cookies. Decorated Citrus and Melon Cookies. Cute Pumpkin Crinkle Cookies. Leave a Comment Cancel Reply Your email address will not be published.
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