Where to buy pecan trees in nc

Tasha Carrillo December 14, reply. Rajendra December 14, reply. Tasha Carrillo December 16, reply. Lauren December 14, reply. Teresa Pope December 18, reply. Rajendra Desai December 20, reply. Rosalind Credle January 04, reply. Robert moore January 07, reply. Rajendra Desai January 07, reply. Select a Different Cooperative. November Table of Contents. Current Issue. Feature Story. November About the Author Carole Howell is an independent writer and amateur muscadine grower in Lincoln County.

Comments Do you know of any local farms or orchards that sell pecans in the shell near Lincolnton? According to buyncpecans. Post Road in Shelby You can try this website. Many grocery stores also offer local pecans out of the shell. I have a bunch trying to sell them but want best price Sarah spivey November 22, reply. Where can I sell my unshelled pecans? I am looking for the nearest location to Charlotte, N. This nut is round in cross section; dark stripes on shell.

Kernels are golden to light brown in color. It has late pollen shed and mid-season pistillate receptivity. Resistant to scab. Late to begin growth in spring, making the cultivar hardy, slow to bear. There are more acres of 'Stuart' trees than any other cultivar.

Sumner about This nut is round to flattened in cross section. It has mid- to late season pollen shed and early- to mid-season receptivity.

Ripens late, almost two weeks after 'Stuart'. Generally resistant to scab, although recently susceptible in some locations. We hope to serve you soon!! Proudly created with Wix. Pecan Trees. Fruit Trees. Disease, especially pecan scab, is a major hindrance in pecan production. Fungicide programs are designed around the management of scab and adjusted as needed for other diseases.

Scab is a problem on both foliage and fruit. Powdery mildew and anthracnose are also fungal diseases affecting both foliage and fruit, but both are erratic in occurrence. Other diseases of foliage include downy spot and bacterial leaf scorch. Phytophthora shuck and kernel rot is a disease of fruit, but is erratic in occurrence and limited in distribution. There are other diseases that are of minor importance or not fully understood. Examples include bunch disease, crown gall, mistletoe, nematodes, and numerous minor foliar diseases.

Disease losses can be prevented only with a carefully planned spray program. All fungicides currently available for pecan disease control must be used in a protectant manner. Fungicides will not have much effect on infections that occur prior to treatment.

Fungicides must be applied on a regular basis to maintain a protective barrier over the foliage and fruit. The standard disease prevention program in Georgia still calls for applications on a to day interval from bud break until pollination. A to day interval is suggested from pollination until shell hardening. This schedule will need to be adjusted depending on season, varieties, orchard history, and other such factors.

Most growers modify the standard program to best meet individual needs. Pecan scab Figure 25 , caused by the fungus Cladosporium caryigenum , has been a known problem in pecan production since and is recognized as the most destructive disease of pecan trees. Without fungicide applications, certain cultivars would experience yield losses ranging from 50 to percent, depending on the year. The severity of scab is mainly influenced by rainfall during the growing season, being more severe during wet years.

Pecan scab occurs on leaves, twigs, and nut shucks. All tissues are most susceptible when young and actively growing. Lesions are typically small, olivaceous-to-black spots, 1 to 8 mm across, with a velvety or rough appearance when the fungus is sporulating.

Lesions may coalesce and become large and irregularly shaped. Early nut shuck infections can cause tremendous yield and crop quality reductions; as the season progresses, scab infections become less damaging to both yield and quality.

Once the shell hardens, subsequent infection is apparently more cosmetic than damaging. Marginal scorching of leaves and defoliation first occurs on the older leaflets. Although more than twenty cultivars have been found to be susceptible, the Cape Fear cultivar is generally associated with BLS in North Carolina pecan orchards. The pathogen is transmitted by xylem-feeding insects, such as sharpshooter leafhoppers and spittlebugs.

Grafting has also been associated with the spread of these organisms. There are no control measures for bacterial leaf scorch, although damage can be reduced by practicing cultural practices that reduce stress to the trees. Powdery mildew Figure 27 , caused by the fungus Microsphaera penicillata , is of limited importance due to its sporadic occurrence and the lack of significant damage.

Powdery mildew infects foliage and fruit, although fruit infection is more common. Powdery mildew can be suppressed with proper fungicide selection. Downy spot Figure 28 , caused by the fungus Mycosphaerella caryigena , is a foliar disease of pecan. The initial symptom of downy spot is a circular, faint spot on the underside of leaflets.

Over time, the lesion turns from whitish to yellowish. The lesions develop upward through the leaf blade and about six to eight weeks later become visible on the upper leaf surface as yellowish spots with indistinct margins.

Severely infected leaflets may begin dropping later in the season. Downy spot is not typically a problem in orchards that are well-managed for scab control. Anthracnose Figure 29 , caused by the fungus Glomerella cingulata , is a disease of both foliage and fruit. The pathogen is widespread throughout the Southeast, although the occurrence of anthracnose is erratic from year to year.

Foliar lesions typically develop on foliage in late summer. They are dark-brown and irregular, usually starting along the margin of leaflets. A distinct, dark margin exists between the necrotic and healthy tissue. Fruit lesions are dark and sunken, occurring along sutures in the shuck, near the proximal end, or at wounds where nuts are attached. Stress factors such as heavy crop load, overcrowding, drought, and insect pressure have been associated with more severe disease development.

Fungicides used for control of scab are thought to be effective for control of anthracnose also. Although fungicides remain the main consideration for management of pecan diseases, other factors should not be ignored. When cultural and environmental factors are improved, the efficacy of fungicides can also improve. Cultivar resistance and cultural practices, including site selection, tree spacing, pruning, orchard thinning, fertility, and irrigation, can all play a role in overall tree health and disease development.

The most practiced disease control measure for scab control is the application of preventive fungicides. Use an orchard air-blast sprayer to give adequate coverage over the entire tree Figure The standard disease prevention program calls for applications on a today interval from bud break until pollination and a today interval from pollination until shell hardening.

Recommendations for controlling insect and disease issues can be found in the University of Georgia Commercial Pecan Spray Guide , which is updated annually. You also can contact your county Cooperative Extension Center for help in identifying pests and for recommended control measures. The pecan weevil, the most serious pest in North Carolina, can be controlled with foliar insecticide sprays during August. Weevil emergence as determined by trap catches will identify critical periods for pesticide application.

Air-blast orchard sprayers are most effective at managing insect and disease pressure and are available from various manufacturers in many different models and sizes.

Other pests also may be encountered in a pecan orchard. They include sapsuckers, squirrels, blue jays, crows, and deer. One of the best ways to manage these pests is to locate the orchard at least feet away from wooded areas and eliminate brushy and heavily wooded fence rows. Other specific control strategies are as follows. Sapsuckers are birds that are similar to woodpeckers and peck holes in a ring pattern and frequently in concentric circles on the trunk and large branches of trees Figure The birds peck holes into the tree so that insects will be attracted to the sap oozing from the holes.

The sapsuckers are supposedly reported to return later to feed on these insects. Although unsightly, minor damage of this type is tolerable. Extensive sapsucker feeding can weaken the brittle pecan wood, resulting in greater wind and ice damage. There are no effective ways to control this pest.

For smaller orchards, the use of aluminum flashing loosely placed around the tree trunks where the sapsuckers are starting to drill can provide some protection.

Squirrels, crows, and blue jays will enter the orchard and "steal" or destroy nuts Figure Aside from locating the orchard away from wooded areas, the best control method relies on commercial noisemakers, most of which sound like a gun firing. Many different systems are available, but the animals will get used to the noise with time. Other scare materials, such as mylar balloons, mylar tape, and plastic owls and hawks, may provide some wildlife control. Additional control strategies include removing the animals by means of traps or hunting—both of which require pest removal permits.

Squirrels may be controlled by placing 2-foot-wide strips of sheet metal all the way around the pecan tree, being careful not to girdle the tree. Springs may be used to hold the sheet metal to the tree while allowing flexibility for the tree to expand.

Deer can cause serious tree damage—both by feeding on the new growth and by rubbing their antlers on younger trees during the fall. Several commercial products can be sprayed on the trees to repel deer, but the materials must be applied on a to day schedule. Hanging small bars of perfumed soap with their wrappers still on or bags of human hair or bone meal from individual trees also has proven effective in some situations.

Again, removing animals by hunting when the law allows or with a pest removal permit are other options. Some type of fencing will be the most effective and most costly. Sapsucker injury on pecan trees consists of pecked holes, often in concentric circles. Bird and squirrel damage can be a serious issue in many orchards and one very difficult to control.

Pecans are harvested when the shuck opens, allowing the nuts to drop Figure Mechanical aids can be used to help speed nut fall once the shucks are open. These devices range from a long pole used to shake small limbs to large commercial branch or trunk shakers that cause nuts to fall in a very short time Figure For a small-scale operation, sheets can be spread under the tree to catch the falling nuts.

Nuts also can be picked up with small, hand operated harvesters, larger push-propelled harvesters ranging from 12 to 48 inches wide for small-scale plantings or large commercial mechanical nut harvesters Figure Nuts harvested by hand should be picked up every other day to prevent the nuts from molding or being destroyed or removed by pests.

Once harvested, the nuts must to be dried to 8 to 10 percent moisture, or to 3. For small-scale production, the nuts can be dried by placing them in porous burlap bags in a location with moderate ventilation and heat. Pecans, like any nut, have a relatively high oil content and will spoil. For longer storage periods, the nuts should be kept in a freezer.

If pecans are sold in the shell, the price is determined by the variety, nut size, percentage shell-out , shell damage, and whether any of the shuck is still adhering to the shell.