What do zipper peas look like

Zipper Cream Pea is a southern favorite the tastes like a beautiful blend between a cowpea and English pea. Plants will provide several harvests throughout their lifetime. Zipper Cream is very heat-tolerant and performs well when planted in late spring and early fall. Each pod has a string that acts as a zipper that makes them a very easy variety to shell. The peas are large and creamy white peas that melt in your mouth when cooked.

This variety is excellent when prepared fresh, but also preserves extremely well when blanched and frozen. Use a 5 seed plate, but always check the hole size and modify if necessary. This will allow you to maximize garden space and produce more vegetables per square foot of garden. Peas should be harvested when pods are full and shelling is easy. If the pods do not shell easily, they likely need to stay on the plant longer.

Julia Starling verified owner — July 20, I received my seeds in a timely manner, the packaging was a bubble bag so no crushing. I was very satisfied with my order. Miguel Larsen verified owner — August 13, Very quick germination. Place the pieces in a cold saucepan and turn the heat to medium.

Add smashed garlic and minced onion to the bacon as it cooks for a more flavorful dish. Proportions are entirely up to you. Cook the bacon, stirring it frequently, until it is crisp and brown. Pour enough water into the saucepan to cover the peas and bacon, plus 1 to 2 inches more.

Bring the water to a boil over medium-high heat. Skin off any foam that appears with a slotted spoon. You may have to do this more than once. Season the pot generously with salt and pepper. Add thyme and lemon juice for a deeper and tangier flavor.

Cover the pot and turn the heat down to medium. Cook the peas for 40 to 45 minutes. Check the water level frequently and stir in more if the level drops below the top of the peas. Drain the peas when they are tender, if they have not absorbed all of the liquid. Add a scant pat of butter and taste to correct the salt.

It is very easy to get excited about them and pick them too soon. As farmerdill said, the pods will change color. If you squeeze on the pods you will also feel a bit of "looseness" around the peas. At church dinners around here, the most popular way to cook them the green ones is with a bit of canola oil, a bit of sugar, salt and pepper to taste, cover with water, and simmer for about 30 to 45 minutes.

Never thought about adding them to vegetable soup. I will definitely try that come winter! Indem Sie weiterhin auf der Website surfen bzw. Mehr erfahren. Bathroom Fixtures. Dining Furniture. Sign In. Join as a Pro. Houzz TV. Houzz Research.

Shop Featured Holiday Categories. Home Decor. Holiday Decor. Christmas Trees. Holiday Lighting. Gift Cards. Vegetable Gardening. Zipper Cream Peas - when to harvest. Email Save Comment 5. Sort by: Oldest. Newest Oldest. Like Save. Related Discussions Hardwood or tile in kitchen?? Peg, yum, I love bamboo and installed it in the master bedroom.

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