Can i freeze blanched potatoes

You can pack it containers, like Ziploc bags or plastic containers, exclude as much air as you can, and freeze it! Freezing keeps potatoes safe to eat almost indefinitely, but the recommended maximum storage time of 12 months is best for taste and quality.

The quality of the frozen potatoes is maintained best in a very cold freezer deep freezer , and one that keeps them frozen completely with no thaw cycles. Excluding any air from inside the bags which leads to freezer burn, by using vacuum-sealed bags, is also important to maintaining quality.

Above is the version of the Ball Blue Book. How to Freeze Potatoes - Easily! Then learn to can and freeze! Toggle navigation. Corn a. Ingredients and Equipment potatoes see step 1 A sharp, large serrated knife A large pot of boiling water Freezer bags Recipe and Directions Step 1 - Choose and wash your potatoes Select smooth new potatoes directly from the garden. Peel or scrape and wash. Step 2 - Peel thee potatoes, and remove any soft or discolored spots Just like when you were in the army!

Step 3 - Cut the potatoes into cubes Small potatoes 2 inches or less may be left whole. Step 4 - Soak in Lemon Juice Solution or Ascorbic Acid or Fruit Fresh solution Place in ascorbic acid solution 1 cup lemon juice to 1 gallon of water, or 2 tablespoons of fruit Fresh to a gallon of water to prevent darkening; until you get the jars filled.

Step 5 - Drain Just pour off the water and discard it. Obviously, KEEP the potatoes Step 6 - Blanch the potatoes Water blanch for 3 to 5 minutes, depending on the size. Shred the potatoes as directed place them in a bowl of cold water to keep them from browning , the blanch them in boiling water for about 1 minute. Drain the potatoes, then transfer them to a large bowl filled with ice water.

When they are cool, spread out the shredded potatoes on several layers of paper towels and use extra paper towels to blot off excess moisture. Place the cooled potatoes in plastic ziplock freezer bags and press as much air out of the bags as possible before placing in the freezer. Whether you like them in wedges or matchsticks, fries are very freezer-friendly. Blanch the sliced potatoes for 2 to 3 minutes depending on the size in boiling water then transfer to ice water and drain, as described above.

We recommend flash-freezing fries to make sure that they don't stick together in a big clump. Pat the fries dry with paper towels, then spread them out on a parchment-lined baking sheet that is small enough to fit in your freezer. You are not currently subscribed. It appears your Facebook email address is not subscribed to PureWow. Please indicate how you like to proceed:. I am not currently subscribed to PureWow.

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